🌟 Michelin-star Shanghai local dishes 🍎 Their dishes are small in size, so be sure to book! The location belongs to 4-6 people are better to sit, the seat is not big (B5), but the service is quite good, it will always pour water, if you invite guests, it is not bad 🦀 crab powder bibimbap (1-2 people 199 yuan) This can be a small portion is really good, if there are not many people, the waiter will help to install it after mixing. Four people can taste it and it&rsquo;s not bad.🍗 braised pork (1 serving 27 yuan) is one for one person. If you don&rsquo;t want to be too tired, you can also divide the two. The waiter can also help to cut it. If you eat less, you feel good. It&rsquo;s more exquisite.🍲 Lion Head (1 serving 27 yuan) is also one for one person, there is soup, If you don&#39;t order soup alone, this treat is quite good, and it tastes lighter. But the serving is very slow, the fried buns are here, this has not been served yet 👍 Other dishes are not bad, more memorable than the taste I went to eat for the first time many years ago ⚠️ must be booked! The queue on the spot began at 16:30 until we finished eating at 19:30 and all queued up on the road 💰 about 180 yuan per capita

Ren He Guan (Zhaojiabang Road)

The focus of this time is of course food, which advocates healthy and delicious diets. Each meal is very delicate, personal favorite pre-cooked beef, aroma into the nose but not greasy, with basil sauce is perfect, it looks like shrimp crisps are actually salmon special, very chewy. Main course Robbins Island and beef are cooked at 60 degrees low temperature for an hour, maintaining both taste and nutrition, with blood but not fishy. The aroma is mango smoothie with coconut milk, aroma from the innermost fried glutinous rice, can be described as ingenious.

The main store of Suzhehui Zhaojiabang Road is located near Xujiahui in the city. It is located in the city center. The business of this store is particularly prosperous. It can be said that the store is crowded with customers. The dishes in this store are very delicious. The price is a bit high, but it is definitely worth it. The local cuisine and Jiangsu and Zhejiang cuisine are competing with each other, making it a dizzying choice.

Life is good, a few good friends, delicious food, come and eat😎😎😎
Check in Shunxi Taishifu Private Banquet (Zhaojiabang Road Store), a private treasure store😊, located on the sixth floor of the hotel. The environment is very refined and elegant, and the private room is antique. Friends gather here, and a few cups of tea start the food experience.
The main feature is not the exquisite Cantonese cuisine. It also integrates a lot of local essence💛
🌟Highlights:
Anhui fish is eaten in two ways, the smooth fish fillets are simmered in broth and topped with caviar. The layers are distinct, and the fish bones are fried crispy, and the taste of pepper and salt is also a taste bud👍👍👍
The glass-like clear pigeon, a bite of the delicious juice overflows in the mouth, and the aftertaste is endless
How can Cantonese cuisine be without shark fin, large ribs of shark fin with secret broth, eyebrows fall down🤭🤭
Denim, braised pork, each delicious taste makes everyone can&#39;t stop eating😊😊😊😊, delicious like life, happy and joyful

#Show you my super vacation #My retirement life #Camping tricks #Delicious food that is enjoyable in one bite

The interior of the restaurant is very exquisite. It can be seen that the area of each floor is not large. The first floor is a bar. There are occasionally 2 dazes facing the road. The only seat on this floor. The second and third floors are the restaurant area. There is an outdoor terrace on the fourth floor. Sitting in spring and autumn. It should be quite pleasant to eat here. A narrow staircase runs through it. It&#39;s all here. The restaurant uses a lot of small objects to do the embellishment. Some green plants. Some dolls. Some carefully designed bottles. The combination of bottle caps makes it look more homey because the chef is old. The board is an authentic Japanese. Generally, the boss personally fights the knife, so he has infiltrated a lot of Japanese elements in his dishes. Heavy ingredients are basically from the local ingredients of Japan. The taste has been long and long. Instead, a distinctive Japanese-style French meal of salmon roasted eggplant has been formed. Zitata with red crab Smoky love scallops full fat salmon grilled eggplant plus red crab and caviar blend rich taste, clear layered refreshing not greasy small salmon with scallops small salmon fried with scallops from Hokkaido with scallop sauce and mountain pepper flavor mayonnaise guess this mouth How will it feel? Hokkaido&#39;s sea urchin rice is a must. It is a fried fresh abalone. How to staple food is A3 Niu Xiaoxi cold with black truffle season vegetables. Finally, I will have a dessert. Is it perfect? It is really a bit of a Western food in Japan because all the dishes are self-cooked. Hands of people, so if there are many people, the waiting time will be relatively long. Of course, there is no chef at all. The overall feeling is good. The environment service taste is online. The price is not very expensive. It is recommended.

To be honest, the dishes taste good, very Shanghai flavor, suitable for all kinds of gatherings~
So the business is very good, all kinds of old-timers gather here~
[Taste]
|Drunken Crab with Paste^The crab is very strong and plump, but the taste is a bit salty~
|Spicy Eel Shreds^Delicious, delicious, delicious, recommended~
|Wuliangye Bean Sprouts^Fragrant and delicious~
[Environment]
The environment and service are a bit state-owned~

I came here for afternoon tea with my wife, and she said it was a popular online restaurant.
[Environment]
It is indeed a good business. Even on weekday afternoons, the upper and lower floors are basically full.
[Taste]
To be honest, the coffee tastes a bit ordinary. The cakes and breads are pretty good in terms of appearance and taste. You can try it.
Not only is the dine-in business good, but the take-out business is also very good.

🌟Shanghai local cuisine with one Michelin star

🍎The portions of their dishes are small, so be sure to make a reservation! The location is suitable for 4-6 people. The seat is not big (B5), but the service is pretty good. Water will be poured all the time. It is not bad if you are treating guests.

🦀Crab Meal Bibimbap (199 yuan for 1-2 people) This is really good if you can order small portions. If there are not many people, the waiter will help divide the mixture after mixing. It is good for four people to have a small taste.

🍗The braised pork (27 yuan per serving) is for one person. If you don&rsquo;t want to be too tired, you can share one piece for two people. The waiter can also help cut it. If you eat a small amount, it will feel good and it will feel more refined.

🍲The lion&#39;s head (1 portion 27 yuan) is also served per person and comes with soup. If you don&#39;t order the soup separately, this is a good treat and tastes relatively light. But the food was served very slowly. Even the pan-fried buns came and this one hasn&rsquo;t been served yet.

👍The other dishes are also pretty good, and the taste is more memorable than the first time I ate it many years ago

⚠️Be sure to make a reservation! The queue on site started at 16:30 and ended up on the road until we came out at 19:30 after finishing our meal.

💰About 180 yuan per person

🌟米其林一星的上海本幫菜🍎他們家的菜份量較小，一定要訂位！位置屬於4-6人比較好坐，座位不大（B5），但服務還蠻好的，會一直倒水，請客的話還不錯🦀蟹粉拌飯（1-2人 199元）這個可以點小份真的蠻好的，人不多的話，服務員拌好還會幫忙分裝，四個人可以淺嚐一下倒也不錯🍗紅燒肉（1份27元）是一人一份的，不想太膩的話兩人分一塊也可以，服務員也可以幫忙切開，吃少少的就覺得還不錯，比較精緻的感覺🍲獅子頭（1份27元）也是一人一份的，有湯，如果不單獨點湯的話，這個請客倒是蠻好的，吃起來比較清淡。可是上菜上的特別慢，生煎包都來了這個還沒上菜👍其他的菜都也還不錯，比很多年前我第一次去吃的味道要更有記憶⚠️一定一定要訂位！現場排隊從16:30開始到我們吃完19:30出來都排到馬路上了💰人均約180元

算是开了有些年头的本帮菜了，环境也比较有20-30年代的特色，做得东西都挺精致的，不论是菜肴还是点心，食客总是络绎不绝，每次必点蟹粉捞饭！

It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

被老高种草的店，趁老公生日过来拔草！ 【蟹粉捞饭 】真的不错，可以尝尝原味的，再尝尝加蟹醋的！蟹粉非常多而且不腥，三个人点小份的尝尝刚刚好！ 【老上海陈皮鸡 】想尝尝味道，一定要当时吃，带回家好像怎么吃都不是那个味道了！个人感觉还不错，甜辣口，但是老公不大喜欢。 【舍得 】开始的时候觉得不就一个蔬菜嘛&hellip;&hellip;能咋好吃？结果吃了感觉还不错！真的，蔬菜能做那么好吃还是挺不容易的，油油的，糯糯的！ 【萝春阁老弄堂生煎野菜包 】不想吃荤的，选了这个，用黄油煎的，这个带回家第二天复热也很好吃！ 【花雕话梅虾(熟) 】跟照片有点不一样，味道是偏浓的，过饭比较好！虾还是蛮新鲜的！ 【雪菜黄鱼煨面 】量很大！味道是比较清淡的，黄鱼也不算少。 【金牌红烧肉 】一人份的还是挺大的，但是肉比顺风港湾的红烧肉要肥腻，味道是可以的，很糯！整体环境还是不错的，比较复古，还有表演，服务也很好！热情贴心，唯一不足，洗手间非常局促，很容易撞到纸巾盒！希望纸巾盒可以换个位置&hellip;&hellip;

The store that was planted by the old high grass, take advantage of my husband&#39;s birthday to pull the grass! [Crab powder rice] It&#39;s really good, you can taste the original taste, and then try the crab vinegar! The crab powder is very much and not fishy. Three people have a small taste just right! [Old Shanghai Chenpi Chicken] If you want to taste it, you must eat it at the time. It seems that it is not that taste to take home! Personally feel good, sweet and spicy, but my husband doesn&#39;t like it very much. [Schedule] At the beginning, I didn&#39;t think it was just a vegetable... How can it be delicious? The result is not bad! Really, it is not easy for vegetables to be so delicious, oily, squatting! [Luochun Pavilion Old Lane fried wild vegetable bag] I don&#39;t want to eat squatting, I chose this, fried with butter, this take home the next day to reheat is also delicious! [Flower carving plum shrimp (cooked)] It is a bit different from the photo, the taste is strong, and it is better to have a meal! The shrimp is still quite fresh! [Snow vegetable yellow croaker noodles] The amount is large! The taste is relatively light, and the yellow croaker is not too small. [Gold medal braised pork] One person is still quite big, but the meat is fatter than the braised pork in Shunfeng Harbor, the taste is OK, very awkward! The overall environment is good, more retro, there are performances, the service is also very good! Warm and intimate, the only downside, the bathroom is very cramped, it is easy to hit the tissue box! I hope the tissue box can be changed...

上海挺有名的一家本帮菜，包间可提前预定，像我们这种小桌的就只能早点来。我是11点10分左右到店，从嘉善路地铁站5号口出来直走，看到绿色的门面就是。取号是自助取号，前面也就6桌，我们却等了整整40分钟，其中还有三桌没来，速度真的很慢。期间好多老爷爷老奶奶直接进，应该是坐包间的，听说上海老人都喜欢来这家吃。会有服务员拿虾片出来给我们吃，现炸的虾片很脆很香。终于到我们了，进去之后，看菜单，菜单是一本厚厚的书，很有质感，我说了三遍这个菜单好好看，好想顺一本回去，真的做的很精致。菜价有高有低，我们点了几道推荐比较多的菜。上菜速度很快，期间服务员会主动过来加水。等菜期间看了下环境，环境很民国，还有个唱歌的舞台，服务员也穿着民国装，类似于南京的大排档和食潮汇，就是厕所太狭小，而且不是很干净。金牌红烧肉我就点了一例，很大一块，一层肥的一层瘦的这样堆砌起来的标准五花肉，配有两瓣卤蛋，口感软糯香甜，很入味。本帮熏鱼，全场的雷点，并没有那么好吃，入口是脆的，味道是甜的，但是吃到后面很腥很腻，跟南京的熏鱼没法比。老上海陈皮鸡，外面很脆，但是吃不出有啥肉，感觉面粉裹了很多，入口是一点点酸，很好吃，里面肉很嫩。老上海酱爆猪肝，这道菜全场最佳，猪肝超级嫩，切得很薄，一点腥味都没有，洋葱和青椒很好的提了味，酱汁完美。虾米荔浦芋头羹，很清淡的一道汤，感觉没有放盐，但是有鲜味，在这么多甜菜中有了很好的中和，芋头很小粒，虾米提鲜，好喝。拔草的这样非常满意，不管是菜品还是服务，吃上海菜推荐这家店。

Shanghai is a very famous local dish, private rooms can be booked in advance, small tables like ours can only come early. I arrived at the store around 11:10, and went straight from Exit 5 of Jiashan Road Subway Station. I saw the green facade. The pick-up number is a self-service pick-up number, and there are 6 tables in front. We waited for a full 40 minutes. There were three tables that did not come, and the speed was really slow. During the period, many grandfathers and grandmothers entered directly. It should be a private room. I heard that the elderly in Shanghai like to come to this place to eat. There will be a waiter who will take the shrimp slices out for us to eat. The fried shrimp slices are very crisp and fragrant. Finally arrived at us. After entering, I looked at the menu. The menu was a thick book and it was very textured. I said it three times that the menu looked good. I really wanted to go back to a book. It was really exquisite. The price of the dishes is high and low. We ordered a few dishes that recommended more. The serving speed is very fast, and the waiter will take the initiative to add water during the period. During the meal, I saw the environment. The environment is very Republican. There is also a singing stage. The waiter also wears the costume of the Republic of China, similar to the food stalls and food tides in Nanjing. The toilet is too small and not very clean. I ordered a case of gold braised pork, a large piece, a layer of fat and thin layer of standard pork piled up like this, with two braised eggs, soft and sweet taste, very tasty. The smoked fish, the thunder point of the whole field, is not so delicious, the entrance is crisp, the taste is sweet, but the back is very fishy and greasy, and it is incomparable with Nanjing smoked fish. Old Shanghai Chenpi chicken, very crisp outside, but can&#39;t eat any meat, I feel that the flour is wrapped a lot, the entrance is a little sour, very delicious, the meat inside is very tender. Old Shanghai sauce popped pig liver, this dish is the best, pig liver is super tender, very thin, no fishy smell, onion and green peppers are very good, the sauce is perfect. Shrimp rice Pu taro dumplings, a very light soup, I feel that there is no salt, but there is a fresh taste, there is a good neutralization in so many beets, the taro is very small, the shrimp rice is fresh, delicious. I am very satisfied with the weeding. Whether it is the dish or the service, I recommend this store for Shanghai cuisine.

今天空气优，某人又坐不住了，瞄一眼一大堆的事，视而不见，走起，拔草。直奔人和馆，十二点半还有一长溜人在等位。服了自己，等位1小时。时已一点半，开动午餐。环顾四周，好像已回到老上海，听着老上海的靡靡之音，品着十分地道的本帮莱，薰魚：外脆里嫩，超赞；老醋海蜇：酸甜嫩脆，盖过了吃过的海蜇；陈皮鸡：口味酸甜，但失去了鸡味本色，不推荐；糟溜鱼片：鱼肉超级滑嫩又不失弹性，实在是美味；酱油饭：香味直冲鼻尖，鲜味直抵舌尖，超赞。，酒酡圆子：甜糯，可能吃多了，没有特别惊喜。又点多了。吃了再说，回去反省。[呲牙]看到旁边好像都是谈情说爱的，才醒悟过来，我们一不小心成了其中。这里真的是浪漫满屋了！

Today the air is excellent, someone can&#39;t sit still, glance at a lot of things, blind, walk, pull the grass. Go straight to the people and the hall, there is a long slippery person waiting at 12:30. Take yourself, wait for an hour. It was 1:30 and start lunch. Looking around, it seems that I have returned to old Shanghai, listening to the all-time sound of old Shanghai, tasted very authentic Benbanglai, smoked fish: crispy outside and tender inside, awesome; old vinegar seagulls: sour and sweet, covered with eaten seagulls; Chenpi chicken: taste sour and sweet, but lost the chicken flavor, not recommended; Bad fish fillet: the fish meat is super smooth and tender without losing elasticity, it is really delicious; soy sauce rice: the fragrance is straight to the tip of the nose, the taste is straight to the tip of the tongue, awesome. , Wine cellar round seeds: sweet wontons, may eat too much, no special surprise. More points. After eating, go back to reflect. [Careful teeth] Seeing that there seems to be love and love next to it, we woke up and accidentally became one of them. It&#39;s really romantic here!

老字号人和馆听说不错，电话预定早已满员，只好十点多就去排号！店里环境布置的非常怀旧 很有老上海的气息 很有feel，晚上8点的时候还有现场演唱老歌！更加充满了风情！菜品也很不错 主打上海本帮菜，浓油赤酱 体现的淋漓尽致！

The old-fashioned man and the hall heard that it was good. The phone reservation was already full, so I had to go to the queue at ten o&#39;clock! The environment in the store is very nostalgic. It has the atmosphere of old Shanghai. It feels very good. There is an old song on the spot at 8 o&#39;clock in the evening! More full of style! The dishes are also very good. The main Shanghai local dishes, thick oil red sauce, reflect the full!

一直久仰大名，总想去试试，昨天6点网上排队要等20桌，无奈离开，今天带着爸妈早早的4:30就到，等开饭，总于如愿以偿了，老上海风情的格调，本帮菜的味道，加上周到的服务，怪不得是会有那么火爆，预定座位要提前两周。第一名推荐红烧肉，肥瘦相间，肉质鲜美，甜甜的酱汁，配上半个卤蛋和一颗菜心，每人一份，好过隐；红烧划水浓油赤酱，鱼肉鲜嫩；峰窝豆腐也不错，有点偏咸，酱油饭比较一般，油爆虾甜甜的，好吃，人均66，性价比很高。

I have been looking up my name for a long time, and I always want to try it. Yesterday, I had to wait for 20 tables in the online queue at 6 o&#39;clock. I had no choice but to leave. Today, I took my parents to arrive at 4:30 early. When the meal was opened, I always got my wish. The style of the old Shanghai style, the taste of the local dishes, plus the thoughtful service, no wonder it will be so hot. Book seats two weeks in advance. The first recommended braised pork, fat and lean, meaty, sweet sauce, with half a braised egg and a vegetable heart, one per person, better than hidden; braised paddle water thick oil red sauce, fish fresh and tender; Peak Wo tofu is also good, a bit salty, soy sauce rice is more general, oily shrimp is sweet, delicious, 66 per capita, very cost-effective.

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The focus of this time is of course food, which advocates healthy and delicious diet. Each dish is very delicate. My favorite appetizer is the air-dried beef, which is fragrant but not greasy, and is perfect with basil sauce. The crispy chips that look like shrimp chips are actually special squids, which are very chewy. The main course, Robbins Island Wagyu beef, is slow-cooked at 60 degrees for an hour, which not only maintains the taste but also retains the nutrition. It is bloody but not fishy. The fragrant one is the mango smoothie with coconut milk, and the fragrance comes from the fried glutinous rice in the innermost layer, which is ingenious.

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